Ingredients
- Servings: 4
- 1 lb shrimp, cooked and deveined
- 4 ounces shell macaroni, cooked but not rinsed
- 1 cup mayonnaise (hellman's)
- 2 cups chopped celery
- 3 avocados, cut into bite-size chunks
- 3 large green onions, chopped
- 1/2 cup fresh lemon juice
Recipe
- 1 while macaroni is still warm, mix with all of the other ingredients and then chill.
- 2 be sure to add all of the lemon juice; it adds alot of flavor.
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