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Thursday, April 14, 2016

Shrimp And Avocado Wraps

Ingredients

  • Servings: 4
  • 3 tablespoons light mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon worcestershire sauce
  • 1 dash hot pepper sauce (such as tabasco®)
  • salt and ground black pepper to taste
  • 7 ounces cooked shrimp, peeled and deveined
  • 4 boston lettuce leaves
  • 4 (9 inch) whole wheat tortillas
  • 1 ripe avocado - peeled, pitted, and cut into 8 wedges

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins

  • mix mayonnaise, ketchup, worcestershire sauce, and hot pepper sauce in a bowl. season with salt and ground black pepper to taste. add shrimp; mix well.
  • heat a skillet or grill pan over high heat; pan-fry tortillas one at a time, cooking until softened and browned, about 10 seconds per side.
  • center a boston lettuce leaf on each warm tortilla. add shrimp mixture; top each with 2 avocado wedges. fold tortillas at the ends to enclose filling, roll up, and cut in half diagonally to serve.

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