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Thursday, April 14, 2016

quick seafood enchiladas

Ingredients

  • Servings: 6
  • 1 pound cooked shrimp - peeled, deveined and chopped
  • 1 (4 ounce) package cream cheese, softened
  • 2 cloves garlic, minced
  • 2 teaspoons chopped fresh cilantro
  • 2 teaspoons lime juice
  • 1 (10 ounce) can green chile enchilada sauce
  • 6 (8 inch) flour tortillas

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes.
  • divide shrimp mixture evenly each tortilla. roll tortilla tightly around the filling to form an enchilada. arrange enchiladas seam sides down in baking dish.
  • pour enchilada sauce over tortillas.
  • bake in preheated oven until bubbly, about 20 minutes.

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