quick seafood enchiladas

Ingredients

• Servings: 6
• 1 pound cooked shrimp - peeled, deveined and chopped
• 1 (4 ounce) package cream cheese, softened
• 2 cloves garlic, minced
• 2 teaspoons chopped fresh cilantro
• 2 teaspoons lime juice
• 1 (10 ounce) can green chile enchilada sauce
• 6 (8 inch) flour tortillas

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes.
• divide shrimp mixture evenly each tortilla. roll tortilla tightly around the filling to form an enchilada. arrange enchiladas seam sides down in baking dish.
• pour enchilada sauce over tortillas.
• bake in preheated oven until bubbly, about 20 minutes.