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Wednesday, April 13, 2016

shrimp stir fry

Ingredients

  • Servings: 4
  • 1 cup chicken stock
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon minced garlic
  • salt and ground black pepper to taste
  • 3 tablespoons sesame oil
  • 1 (16 ounce) package frozen stir-fry vegetables
  • 20 uncooked medium shrimp, peeled and deveined

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.
  • heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes. stir chicken stock mixture into vegetable-shrimp mixture. continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.

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