shrimp enchiladas

Ingredients

• Servings: 4
• 5 tablespoons olive oil
• 2 cloves minced garlic
• 1 teaspoon ground ginger
• 1/2 teaspoon hot sauce
• 16 large shrimp, peeled and deveined, without tails
• 4 (8 inch) flour tortillas
• 3/4 cup shredded cheddar and monterey cheese blend
• 2 cups fresh salsa

Recipe

Cook Time: 20 mins Ready Time: 2 hrs 20 mins


• in a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. coat shrimp well with mixture, and marinate 2 hours.
• preheat oven to 350 degrees f (175 degrees c).
• grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. fill flour tortillas with marinated shrimp, cheese blend and salsa. fold tortillas into a roll and place in the greased pie dish. spread a thin layer of salsa on top of the tortillas.
• bake in a preheated oven for 20 minutes or until shrimp are pink.