Shrimp & Pasta

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb shrimp (or any shell fish combination you like) or 1 lb scallops (or any shell fish combination you like)
• 1/2 lb sliced mushroom
• 6 green onions
• 3 cloves garlic, sliced
• 1/2-2/3 cup wine
• pasta (any pasta you like, angel hair or fetticini is my favorite)
• 3 tablespoons olive oil

Recipe

• 1 cook your shrimp or scallops on high heat in 2-3 tablespoons of olive oil, for approx.
• 2 1 min.
• 3 on each side.
• 4 you want the shrimp& scallops seared quickly on both sides, overcooking will toughen the meat.
• 5 cook the pasta according to the directions.
• 6 remove the meat from the pan, put it on the back of the stove while you finish the dish.
• 7 saute the mushrooms and green onions,& garlic.
• 8 saute for 3-5 min.
• 9 add the shrimp, cooked pasta and the wine.
• 10 this is a very quick dinner and is also very light but has loads of flavor.