Shrimp & Harissa Stew With Couscous

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 ounces couscous
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 onion, sliced
• 2 garlic cloves, crushed
• 1 teaspoon ground cumin
• 14 ounces chopped tomatoes
• 2 teaspoons harissa
• 5 ounces shrimp (raw and small)
• 1 ounce cilantro

Recipe

• 1 put the couscous in a bowl with 1 tsp olive oil and just cover with boiling chicken stock.
• 2 cover and leave to swell for 5 minutes.
• 3 heat 1 tbsp oil in a pan, add the onion and garlic and fry for 1-2 minutes or until just tender.
• 4 add the cumin and fry for a minute, add the tomatoes and harissa and bubble everything together until it thickens slightly. season well.
• 5 stir in the shrimp and cook for 3 minutes, then scatter the cilantro over. serve with the couscous.