Shrimp & Asparagus Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 3/4 cup light cream
• 1/4 cup chicken broth
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg yolk, slightly beaten
• 1/2 cup grated parmesan cheese
• 1 lb cooked small shrimp
• 2 (10 ounce) packages frozen asparagus cuts, thawed and drained
• 1/2 cup breadcrumbs

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a medium saucepan, melt butter. stir in flour, cook, stirring constantly, for 1 minute.
• 3 gradually whisk in milk and cream, cook until thickened. stir in broth, season with salt and pepper.
• 4 stir in egg yolk, cheese and shrimp. in a greased 2 1/2 quart casserole dish, arrange half of the asparagus, spread with half the shrimp mixture. repeat layers.
• 5 top with bread crumbs.
• 6 bake for 30 minutes.