Shrimp & Andouille Sausage Jambalaya

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3/4 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 2 garlic cloves, minced
• 2 tablespoons butter or 2 tablespoons margarine
• 8 ounces andouille sausages, sliced
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (10 1/2 ounce) can beef broth
• 1 cup uncooked long-grain rice
• 1 cup water
• 1 teaspoon sugar
• 1 teaspoon dried thyme
• 1/2 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1 1/2 lbs fresh jumbo shrimp, peeled and deveined
• 1 tablespoon chopped fresh parsley

Recipe

• 1 in a dutch oven, saute onion, celery, green bell pepper, and garlic in butter until tender.
• 2 add the next 9 ingredients; bring to a boil.
• 3 reduce heat; cover and simmer until rice is tender, approximately 25 minutes.
• 4 add shrimp and parsley; simmer, uncovered, until shrimp are cooked, approximately 7-10 minutes.