Rice-a-roni Salad With Artichokes And Shrimp!

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 7 ounces chicken rice-a-roni
• 1 (6 ounce) jar marinated artichokes, quarterd and marinade reserved
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 12 large olives, sliced
• 4 green onions, sliced including green parts
• 1/2 cup light mayonnaise, like hellmanns
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon fresh ground pepper
• 1 lb small shrimp, cooked

Recipe

• 1 prepare rice-a-roni as box directs.
• 2 remoce from heat and place in a large bowl to cool off. lift with a large spoon a few times to help speed up the cooling process.
• 3 get all your vegetables prepared.
• 4 make the dressing by combining the mayo with the marinade, lemon juice, curry powder, pepper.
• 5 add everything to the bowl. pour over the dressing last, and combine well.
• 6 serve right away. or refrigerate and serve at another time. this is a wonderful lunch treat or a supper worthy of company! :-).
• 7 (i used frozen salad shrimp from sam's club).