Omelet With Belgian Endives And Shrimps

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3 eggs
• 10 g butter
• 2 belgian endive
• 100 g cooked shrimp, very small, peeled
• 1 teaspoon chives, chopped
• pepper, to taste
• salt, to taste

Recipe

• 1 beat the eggs in a bowl. add pepper and a little bit of salt.
• 2 chop the endives.
• 3 heat the pan. melt the butter and fry the endives, season with pepper and little salt.
• 4 pour the eggs on the endives and bake on low heat. make sure not to overcook them.
• 5 sprinkle the shrimps and the chives on top at the very last moment.
• 6 serve and enjoy!