Deviled Eggs With Shrimp Filling (krevetitäidisega Munad)

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 6 eggs
• 3 tablespoons sour cream
• 100 g peeled cooked shrimp or 100 g prawns
• half a lemon, zested
• 1/2 teaspoon ground caraway seed
• 2 tablespoons fresh dill, finely chopped
• sea salt & freshly ground black pepper

Recipe

• 1 boil the eggs for 8-10 minutes, then cool under cold running water.
• 2 peel the eggs and halve lengthwise.
• 3 remove the egg yolks and chop them finely.
• 4 put 12 shrimps aside for garnishing.
• 5 chop the rest of the shrimps as finely or coarsely as you wish.
• 6 mix with sour cream, grated lemon zest, ground caraway seeds and chopped dill and egg yolks. season with salt and pepper.
• 7 spoon the filling onto the egg whites. place on a serving tray, garnish with whole shrimps and dill sprigs.