Ingredients
- Servings: 6
- 3 lbs large shrimp, peeled and deveined
- 1 (8 ounce) bottle italian salad dressing
- 1/4 cup butter or 1/4 cup margarine, melted
- 1/4 cup fresh lemon juice
- 1/4 teaspoon fresh ground pepper
Recipe
- 1 combine italian dressing and remaining ingredients in a 13x9x2-inch baking dish.
- 2 add shrimp, stirring well.
- 3 bake, uncovered, at 325° for 25 minutes or until shrimp turn pink, stirring occasionally.
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