Shrimp Creamy Primavera... Kinda

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 12 jumbo shrimp
• 1 medium tomato (cubed, remove excess liquid if really juicy)
• 3 garlic cloves (chopped fine, divided)
• 1 medium zucchini (cubed 1/2 in or so)
• 7 -8 medium mushrooms (cut in thirds)
• 2 ounces blue cheese (crumbled)
• 4 ounces parmesan cheese (divided)
• 1 1/2 cups heavy cream (1/2 n 1/2 will do but reduce chicken stock)
• 6 ounces chicken stock
• 3/4 cup sauvignon blanc wine
• 1/4 teaspoon red pepper flakes
• 1/2 lb fettuccine (thick home made style)
• 3 ounces olive oil
• 3 tablespoons butter

Recipe

• 1 i like my veggies firm!
• 2 so this is what i did;
• 3 begin boiling water for the fettuccine -- (in a sufficiently large pot).
• 4 in a large fry pan:.
• 5 clove garlic in 1 oz olive oil and 1 tbls butter heated pretty hot,.
• 6 add zucchini.
• 7 cook until firm and transfer to a bowl, (drain but return liquid to pan).
• 8 clove garlic in the returned liquid, add mushrooms,.
• 9 cook until firm and transfer to the same bowl, (drain but return liquid to pan).
• 10 clove garlic in the returned liquid, add pealed shrimp whole turning once,.
• 11 note: i under cook my shrimp as they cook after removing. but just before i remove them i stand them up in the pan to cook the thicker part a bit more, the thinner tail will over cook if you only cook them on their sides -- (my opinion).
• 12 put on the fettuccini -- (my thick fettuccini took 18 min til andante).
• 13 add the wine to the above "returned liquid," in the pan and reduce,.
• 14 add in the cream and chicken stock, blue cheese, 2 oz parmesan,.
• 15 add 1 oz butter and reduce until 2/3 of what it was,.
• 16 when the pasta is within 1 minute of being finished,.
• 17 add the tomatoes, mushrooms, zucchini, red peppers to the cream sauce,.
• 18 drain the pasta well, add 1 oz olive oil to the pasta pot and return the fettuccine and add the remaining parmesan and toss,.
• 19 add the shrimp to the fry pan sauce mixture, heat as you are plating the pasta,.
• 20 spoon the shrimp veggie cream sauce over the pasta,.
• 21 crack pepper over the presentation,.
• 22 serve with crusty bread --
• 23 omg!