grilled chipotle shrimp
Total Time: 16 mins
Preparation Time: 10 mins
Cook Time: 6 mins
Ingredients
- Servings: 4
- 4 limes, juiced
- 1/2 cup pale ale
- 1 tablespoon olive oil
- 1 -3 canned chipotle chile, mashed
- salt and pepper
- 2 cloves garlic
- 2 teaspoons fresh cilantro
- 2 lbs shrimp, peeled and deveined
Recipe
- 1 preheat grill.
- 2 soak bamboo skewers in cold water for 30 minutes, or use metal skewers.
- 3 in a blender whisk the first 8 ingredients.
- 4 pour into a large bowl and add shrimp, mix well.
- 5 grill 2-3 minutes per side.
- 6 if you don't want to use skewers you can just add the shrimp to a grill basket.
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