Ingredients
- Servings: 12
- 2 3/4 teaspoons coarse salt
- 3 lbs small shrimp
- 6 tablespoons capers
- 3 lemons, zest of
- 6 tablespoons mayonnaise
- 1/2 teaspoon pepper
- 2 tablespoons chopped dill
- 1 cucumber, peeled and sliced
Recipe
- 1 mix together and serve over lettuce.
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