Ingredients
- Servings: 8
- 2 (14 ounce) cans tiny artichoke hearts, drained
- 2 lbs cooked shrimp, peeled and deveined
- 2 (4 ounce) cans button mushrooms, drained
- 2 packages italian salad dressing mix
Recipe
- 1 put artichoke hearts, shrimp, and mushrooms in a bowl.
- 2 mix dressing according to package directions.
- 3 pour dressing over all and marinate for 8 hours.
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