Shrimp Chowder - Oamc

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 20
• 16 slices thick sliced bacon
• 2 diced onions
• 2 cups celery
• 2 cups frozen sweet corn
• 2 (32 ounce) cartons chicken broth
• 8 cups frozen hash browns, shreds (or 8 cups cooked diced potatoes)
• 2 cups heavy cream
• 2 (8 ounce) packages cream cheese, cubed
• 2 lbs jumbo tail-off cooked shrimp, quartered
• 16 ounces cheddar cheese
• salt and pepper

Recipe

• 1 use a very large stock pot.
• 2 brown bacon over medium high heat, remove and set aside.
• 3 add onion and celery to bacon drippings, saute for 3 minutes.
• 4 add corn, chicken broth and potatoes.
• 5 bring mixture to a boil, then reduce heat to low.
• 6 add cream, cream cheese and cooked bacon.
• 7 simmer chowder for 25 minutes.
• 8 stir in shrimp and cheddar cheese, mix just until cheese is melted and simmer an additional 10 minutes.
• 9 freeze in individual containers, wrap a bisquit or roll to toss in with it.
• 10 reheat in microwave for 4 minutes on high, stirring at 2 minutes. stir well.
• 11 enjoy!