Light Honeydew And Seafood Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 honeydew melon
• 1 can tuna (water packed)
• 1 can baby shrimp (packed in brine)
• 1 cucumber, peeled and cubed
• 1/2 lb mushroom, sliced
• 1/2 cup light mayonnaise or 1/2 cup fat-free mayonnaise
• 2 tablespoons tomato sauce
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 lemon, juice of
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Recipe

• 1 cut the melon in half lengthwise.
• 2 remove the seeds and discard.
• 3 make melon balls leaving the rim about 1/4".
• 4 cut each half into thirds so that there are six pieces of melon rind.
• 5 rince and drain the shrimp.
• 6 drain the tuna.
• 7 mix the tuna, shrimp (save 6 or 12 out for a garnish), cucumber, mushrooms and melon balls in a large bowl.
• 8 mix mayonnaise, tomato sauce, salt and pepper.
• 9 pour over the seafood and mix throughly.
• 10 note: if you don't want a mayo-type dressing, the juice of 1 lemon can be substituted for the mayo/tomato sauce mixture to make an even lighter dish.
• 11 fill the melon shells with seafood/melon mixture.
• 12 top with shrimp.
• 13 chill until ready to serve.