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Thursday, May 28, 2015

Shrimp Salad

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

  • Servings: 2
  • 1/2 lb large shrimp
  • 1/2 ounce capers
  • 1/2 tablespoon olive oil
  • 2 green onions
  • 1 lemon
  • 1 large garlic clove
  • 1 teaspoon grey poupon
  • 1/4 ounce fresh dill
  • 2 slices french bread

Recipe

  • 1 peel shrimp, tails on, boil until done.
  • 2 pat dry shrimp and add to bowl, coat with olive oil.
  • 3 peel lemon, add rhinds in bowl.
  • 4 juice lemon into bowl.
  • 5 slice garlic thin and add to bowl.
  • 6 chop onions and add.
  • 7 add mustard and chopped dill.
  • 8 marinade for 4 hours, tossing regularly, serve at room temperature.
  • 9 slice bread bread for dipping.

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