Shrimp Puffs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• cooking spray
• 1 (8 ounce) package refrigerated reduced-fat crescent rolls
• 2 cups low-fat swiss cheese, shredded
• 2 green onions, chopped
• 1 cup low-fat mayonnaise
• 1 lb small shrimp, cooked
• 1 teaspoon fresh dill, chopped

Recipe

• 1 heat oven to 350 degrees f. spray miniature muffin tin with oil spray.
• 2 unroll crescent rolls and press dough into one large rectangle.
• 3 cut rectangle into 24 squares. press dough squares into muffin cups, pushing around to fit.
• 4 mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough.
• 5 bake for 15 minutes or until golden and bubbling.