Shrimp Chip Dip
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 6
- 1 (10 3/4 ounce) can cream of shrimp soup (if you can't find thus substitute with cream if celery and two drops of red food coloring)
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (4 ounce) can small shrimp, divided (rinse, drain)
- 1 tablespoon italian seasoning
- 1/4 teaspoon garlic powder
Recipe
- 1 blend together room temperature cream cheese and can of shrimp soup or substitute listed above.
- 2 add garlic powder, italian seasoning, and half of the can of shrimp.
- 3 blend well.
- 4 fold in remaining half can of shrimp.
- 5 transfer to desired container and refridgerate over night.
- 6 enjoy.
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