Skillet Shrimp And Tomatoes

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 teaspoons olive oil
• 1 1/2 lbs medium shrimp, peeled, deveined and tails removed
• coarse salt
• pepper
• 3 garlic cloves, thinly sliced
• 1/8 teaspoon dried red pepper flakes
• 6 plum tomatoes, cored, halved lenghtwise and sliced 1/2-inch thick
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh lemon juice

Recipe

• 1 in a large nonstick skillet, heat 1 tablespoons oil over high heat; swirl to coat pan.
• 2 season shrimp with salt and pepper.
• 3 add half the shrimp to the pan; cook 3-4 minutes until opaque throughout.
• 4 transfer to a plate; repeat with remaining 2 teaspoons of oil and shrimp.
• 5 reduce heat to medium, add garlic and red pepper flakes; stir in tomatoes; cook 4-6 minutes until they begin to break down.
• 6 season with salt.
• 7 return shrimp and any accumulate juices to the pan. add parsley and lemon juice and toss to coat.