Gambas Al Ajillo With Crab Roe Paste (taba Ng Talangka)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs tiger shrimp (peeled and de-veined)
• 1 medium lemon
• 1/4 cup olive oil
• 4 garlic cloves (minced)
• 1 tablespoon crab roe paste (taba ng talangka)
• 1 dash chili flakes (too taste, i added about 1/4 tsp, i like my dishes spicy)
• salt

Recipe

• 1 combine shrimp, lemon and salt. set aside.
• 2 in a wok, add the olive oil, garlic and chili flakes. set your heat to simmering or very low heat.
• 3 let the garlic and chili infuse into the oil for 20 minutes. it's important to keep the heat really low or the garlic will burn.
• 4 after 20 minutes, turn up the heat to medium high and add the marinated shirmp and crab roe paste.
• 5 cook 2 - 3 minutes or until the shrimp's color turn pink.