Shrimp Quesadillas

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 8 flour tortillas (8-10" in dia)
• 2 cups shredded monterey jack pepper cheese
• 1 large tomato, chopped
• 1/2 cup bacon, pieces cooked
• 1 (4 ounce) package frozen cooked baby shrimp, rinsed and thawed

Recipe

• 1 heat 10" non-stick skillet over med-high heat.
• 2 place 1 tortilla in skillet and sprinkle with 1/4 cup cheese and 1/4 of tomato, bacon and shrimp.
• 3 sprinkle with additional 1/4 cup cheese.
• 4 top with another tortilla.
• 5 cook 1-2 minutes or until bottom is golden brown; turn.
• 6 cook 1-2 minutes longer or til bottom is golden brown.
• 7 repeat 3 more times.
• 8 cut each quesadilla into wedges.
• 9 to keep quesadillas warm, place on a ungreased cookie sheet in oven.