Peppered Prawn With Leek

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 large leek (300g)
• 500 g uncooked king prawns
• 2 tablespoons oil
• 2 cloves garlic, crushed
• 1 tablespoon fish sauce
• 1 teaspoon brown sugar
• 1 teaspoon cracked black peppercorns
• 1 tablespoon chopped fresh coriander

Recipe

• 1 cut leek in half and cut into 3 cm pieces.
• 2 add leek to a pan of boiling water and boil until just tender, drain shell prawns leaving tails intact.
• 3 cut along the centre back of prawns and remove vein, flatten prawns slightly heat oil in wok, add prawns and garlic stir fry for 2 mins.
• 4 add sauce, sugar and peppercorns, stir fry until prawns are tender.
• 5 serve the prawns over leek, pour over the liquid and sprinkle with coriander.
• 6 serve with chili relish on the side.