Ingredients
- Servings: 14
- 0.5 (4 ounce) package cream cheese
- 1/2 cup baby shrimp (bay)
- 3/4 cup surimi (imitation crab)
- 1 tablespoon dill weed
- 1 teaspoon fresh coarse ground black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon dried parsley flakes
- 1 teaspoon dried chives
Recipe
- 1 finely chop the surimi and shrimp, or use food processor, then mix all ingredients.
- 2 cover and chill in the refrigerator for an hour and enjoy!
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