Krab And Avocado Ceviche

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 lb imitation crabmeat (krab)
• 2 -3 roma tomatoes, diced
• 2 medium avocados, cubed
• 1/2 cup fresh cilantro, chopped
• 1 garlic clove, chopped fine
• 5 green onions, sliced thinly
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 1/2 teaspoon salt

Recipe

• 1 cut krab into cubes or shred.
• 2 combine all ingredients in a medium sized bowl and toss to evenly distribute the juice and herbs.
• 3 leave in fridge for at least 2 hours.
• 4 serve with tortilla chips.
• 5 additional ideas for variations - add one or more of the following:.
• 6 cucumber with seeds removed and diced.
• 7 cooked small shrimp.
• 8 cubed or shredded mozzarella - or any mild cheese (about 1 cup).
• 9 cubed cream cheese (4 oz block).
• 10 green pepper diced.
• 11 raw salmon - small cubes.
• 12 cumin - 1/2 teaspoons.