Hot Shrimp Hors D'oeuvres

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 32
• 1 tablespoon butter
• 1/2 cup onion, chopped
• 2 tablespoons garlic, minced
• 1/4 cup wine
• 1 lb medium shrimp, devained, tail removed and cooked
• 1 cup milk
• 8 ounces cream cheese, cubed
• 2 cups swiss cheese, shredded
• 1 cup parmesan cheese, shredded
• 2 teaspoons dried oregano
• 1 -2 teaspoon red pepper flakes (optional)
• pepper
• 1/2 fresh lime

Recipe

• 1 melt butter over medium heat in a large fry pan.
• 2 add chopped onion and saute' till tender.
• 3 add minced garlic and simmer till tender.
• 4 stir in wine.
• 5 add shrimp and remove from heat.
• 6 in a sauce pan over medium heat, warm the milk.
• 7 add cream cheese and whisk till melted.
• 8 add swiss cheese and whisk till melted.
• 9 add parmesan cheese and whisk till melted.
• 10 add oregano, red pepper flakes and freshly grated pepper to taste.
• 11 pour mixture into shrimp and mix well over medium heat.
• 12 heat till bubbling.
• 13 add lime juice and mix well.
• 14 pour into serving dish and garnish with chopped chives.
• 15 serve with toasted bread slices.