Hot Seafood Mexican Dip

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 lbs velveeta cheese
• 2 (6 ounce) cans small shrimp, drained
• 2 (6 ounce) cans crabmeat, drained and flaked
• 3/4 cup tomato sauce
• 1/4 cup dry sherry

Recipe

• 1 melt cheese carefully in double boiler over very low heat.
• 2 add peppers to taste, tomato sauce, and sherry.
• 3 add seafood.
• 4 serve hot with tortilla chips.