Slow Cook Fish Stew With Chorizo

Total Time: 4 hrs 45 mins Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 2
• 1/2 lb red potatoes, cut into large dice
• 1/2 cup chopped onion
• 4 ounces chorizo sausage, sliced in half the long way and then cut into 1/4-inch slices
• 4 medium garlic cloves, minced (about 4 tsp.)
• 1 (8 ounce) bottle clam juice
• 1 large roma tomato
• 1/4 cup dry wine
• 12 ounces boneless skinless cod or 12 ounces other fish
• 4 ounces medium shrimp, peeled and deveined
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Recipe

• 1 poke the tomato with a fork and microwave on high in 15 second intervals until the peel rubs off easily (30-45 seconds). peel, core, and dice the tomato.
• 2 combine potatoes, onion, chorizo and garlic in a microwave-safe bowl and microwave on high until onion is softened, about 5 minutes. pour mixture into slow cooker.
• 3 add clam juice, tomato, and wine to slow cooker and cook until potatoes are tender, about 4 hours on low or 2 1/2 hours on high.
• 4 cut fish into 2-inch pieces. add fish, shrimp, salt and pepper to slow cooker and continue to cook until fish flakes apart and shrimp are completely opaque, 20-30 minutes.