Sizzled Citrus Shrimp

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb shrimp, peeled and deveined (30-40 per pound)
• 3 tablespoons lemon juice
• 3 tablespoons dry wine
• 2 teaspoons extra virgin olive oil
• 3 cloves garlic, minced
• 1 teaspoon extra virgin olive oil
• 1 bay leaf
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt, to taste
• 2 tablespoons chopped fresh parsley

Recipe

• 1 combine lemon juice, wine, 2 tsp oil and garlic in a medium bowl.
• 2 add shrimp and toss to coat.
• 3 cover and marinate in the refrigerator for 15 minutes, tossing occasionally.
• 4 drain well, reserving marinade.
• 5 heat 1 tsp oil in a 12-inch non stick skillet over medium-high heat.
• 6 add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate.
• 7 add bay leaf, crushed red pepper and the reserved marinade to the pan; simmer for 4 minutes.
• 8 return the shrimp and any accumulated juices to the pan; heat through.
• 9 season with salt, sprinkle with parsley and serve immediately.
• 10 about 4 servings- 3/4 cup each.