Shanghai Noodles

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb broad egg noodle (from the asian aisle)
• 3 tablespoons peanut oil
• 2 teaspoons gingerroot, minced (i use less)
• 1 garlic clove, minced (i use more because i love garlic!)
• 1 lb lamb, shredded
• 1/2 lb shrimp, cleaned and shelled
• 4 ounces sliced fresh mushrooms
• 3 tablespoons hoisin sauce
• 1/2 teaspoon cayenne pepper (more a touch more, to taste)
• 2 tablespoons soy sauce
• 1 tablespoon sherry wine
• 2 teaspoons cornstarch

Recipe

• 1 in a large kettle of boiling salted water, cook the noodles; drain and reserve.
• 2 in a wok, heat the oil. quickly fry the ginger and garlic.
• 3 add the lamb, shrimp and mushrooms. cook thoroughly. add the noodles and stir-fry until noodles are heated.
• 4 blend remaining ingredients and pour over noodles. stir fry additional 2 minutes, and then serve.