Sheila's Batter For Clams, Shrimp, Scallops, Onion Rings

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup flour, i use gold medal
• 1/2 teaspoon baking powder
• 3/4 cup milk

Recipe

• 1 add salt and pepper to flour and baking powder.
• 2 mix egg and milk together.
• 3 combine all, and mix well.
• 4 dip seafood in batter, and then deep fry in hot oil, at 350, until seafood is no longer opague color in the middle, and/or batter is a golden brown, approximately 3-5 minutes.
• 5 drain on paper towels, and serve hot.