Lemon Pepper Shrimp With Snow Peas And Wild Rice

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs shrimp, fresh 0r thawed (shelled and deveined)
• 3/4 lb snow peas, rinsed
• 3 tablespoons butter
• 2 -3 tablespoons oil
• 4 -8 garlic cloves, minced (to taste)
• 1 tablespoon fresh ginger, minced
• 1 small onion, diced
• 2 -4 celery ribs, sliced
• 2 -4 tablespoons lemon juice (juice of 1/2-1 lemon, respectively)
• 1 teaspoon pepper (more or less to taste)
• 2 cups cooked wild rice (or any other rice) (optional)

Recipe

• 1 melt butter and oil in a large skillet or saute pan. saute garlic, ginger, onion and celery until tender (5-10 minutes).
• 2 add the shrimp and snow peas, stirring frequently to avoid over cooking and ensure even cooking. cook until shrimp are pink (10-15 minutes).
• 3 add lemon and pepper to taste, stir and enjoy. this dish is great served warm over a bed (or with a side) of rice or bread.