Lemon Prawns And Linguine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 kg prawns
• 400 g linguine
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 2 lemons, juice and zest of
• 30 g unsalted butter, cubed
• 1/2 cup flat leaf parsley, chopped
• sea salt
• fresh ground pepper

Recipe

• 1 peel and devein prawns leaving tails.
• 2 meanwhile cook pasta in saucepan with plenty of salted water until al dente.
• 3 drain pasta and reserve 125ml of pasta water.
• 4 transfer pasta water to seaparate bowl, set aside.
• 5 meanwhile heat oil in frying pan.
• 6 add onion and cook 5 minutes until softened.
• 7 add prawns and garlic and cook tossing 5 minutes more.
• 8 return cooked pasta to original saucepan. turn heat back on and add prawn mixture, 60ml lemon juice, lemon zest, butter, parsley and reserved water.
• 9 toss until combined and warmed through.
• 10 season and serve.
• 11 bon appetito!