Ingredients
- 1 ounce hidden valley ranch dip
- 1 pint sour cream
- 3/4 cup cooked shrimp, cooked
- 1/2 cup water chestnut, chopped
- 2 tablespoons green onions, chopped
Recipe
- 1 mix dip mix with sour cream.
- 2 add chopped shrimp (can sub cooked crab meat or minced canned clams).
- 3 stir in water chestnuts and minced green onion.
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