Ingredients
- Servings: 10
- 1 (8 ounce) cream cheese
- 1 (4 ounce) can baby shrimp
- 1 (8 ounce) can cream of shrimp
- 1/2 cup sour cream
- 1 teaspoon prepared horseradish
- 1/4 teaspoon worcestershire sauce
Recipe
- 1 heat cheese until soft, blend in cream of shrimp soup, and the can of chopped shrimp, sour cream, horseradish and worcestershire sauce.
- 2 place in a hollowed out bread bowl. and enjoy.
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