Hot Artichoke Dip With Shrimp, Mustard And Mozzarella

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 12 ounces cream cheese, at room temperature
• 4 ounces sharp cheddar cheese, grated
• 1/3 cup sour cream
• 1/4 cup hellmann mayonnaise
• 3 tablespoons dijon mustard
• 2 teaspoons worcestershire sauce
• 3 (6 ounce) jars marinated artichoke hearts, drained and coarsely chopped
• 1/2 lb cooked shrimp, shelled, deveined and cut into 1/4 inch pieces
• 2 ounces fresh mozzarella cheese, cheese finely chopped
• 2 shallots, minced
• 3 tablespoons fresh thyme leaves or 1 tablespoon dried thyme
• paprika, for sprinkling
• tortilla chips or pita bread round, for serving

Recipe

• 1 preheat oven to 375°f.
• 2 using an electric mixer, combine the cream cheese, cheddar, sour cream, mayonnaise, mustard and worcestershire sauce until well blended.
• 3 add the artichoke hearts, shrimp, mozzarella, shallots, and thyme and mix well.
• 4 transfer to a baking dish, sprinkle lightly with paprika, and bake until golden brown, 20 to 30 minutes.
• 5 serve hot with chips.