Haitian Stuffed Avocados

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• Servings: 6
• 1 teaspoon yellow mustard
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 3 tablespoons wine vinegar
• 1 small onion, minced
• 1/3 cup olive oil
• 1 tablespoon lemon juice
• 1/2 lb shrimp, cooked, split down the middle lengthwise
• 1 (14 ounce) can hearts of palm, drained, chopped
• 3 avocados, halved and pitted when ready to fill

Recipe

• 1 mix all the ingredients except the avocados.
• 2 marinate overnight in the refrigerator and then prepare the avocados just prior to filling.
• 3 fill the avocados with the shrimp mixture and serve.