Florida Pinks & Chorizo Bites

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• 1/2 lb medium shrimp, peeled and deveined
• 1 (8 ounce) package chorizo sausage, sliced into 1/4 inch rounds
• 2 garlic cloves, finely minced
• 1/2 teaspoon dried oregano
• 1/4 cup olive oil, plus more for the pan
• 2 tablespoons parsley, chopped

Recipe

• 1 in a medium bowl, combine the shrimp, garlic, oregano and olive oil, toss to coat.
• 2 marinate in the refrigerator for 30 minutes.
• 3 skewer one shrimp and one round of chorizo onto wooden toothpicks or skewers, repeat with the remaining shrimp and chorizo.
• 4 working in batches, heat 1 tablespoon of olive oil in a large skillet over medium high heat.
• 5 place a few skewer into the pan and sear on both sides until the shrimp are cooked through and the chorizo is lightly browned, about 3 to 4 minutes.
• 6 transfer the skewer to a serving platter and garnish with the parsley.