Ensalada De Camarones (puerto Rican Shrimp Salad)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 lbs potatoes
• 1 teaspoon salt
• 3 cups cooked shrimp
• 2 ounces pimientos, drained
• 8 ounces crushed pineapple
• 16 ounces sweet peas, drained
• 1 1/2 cups mayonnaise
• salt, to taste
• 13 green olives, to garnish

Recipe

• 1 peel and cut potatoes in cubes.
• 2 in a large kettle, cover potatoes with water, add the salt and bring the potatoes to a boil.
• 3 cook until potatoes are tender; drain and cool.
• 4 chop shrimp and pimentos into small pieces.
• 5 in a large salad bowl, combine cooled potatoes, shrimp, pimentos, crushed pineapple, peas, mayonnaise, and salt (to taste).
• 6 garnish with olives in the form of a clock (with one at each hour and one in the middle).
• 7 chill before serving.