Pasta With Shrimp And Wine

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 12 ounces shrimp, shelled
• 1 cup onion, chopped
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 cup dry wine
• 1 tablespoon instant chicken bouillon granules
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon dried basil, crushed
• 2 medium tomatoes, peeled, seeded and chopped (1 cup)
• 10 ounces pasta, cooked
• 1/4 cup butter, melted
• 1/2 cup parmesan cheese, grated
• 1/2 cup parsley, snipped

Recipe

• 1 thaw shrimp, if frozen.
• 2 in a saucepan, cook onion in 2 tblsp. butter and olive oil until tender but not brown.
• 3 stir in wine, bouillon granules, basil, salt and pepper. bring to a boil, reduce heat and simmer, uncovered, for 12 to 15 minutes or until about 1/3 of the liquid is evaporated.
• 4 halve shrimp lengthwise and add to wine mixture.
• 5 cover and simmer about 5 minutes until shrimp is just tender.
• 6 stir in tomatoes and heat through.
• 7 toss pasta with 1/4 cup butter, melted. add shrimp mixture, cheese and parsley. toss until pasta is coated.