Bacon Bites Flambe

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs shrimp
• 1/2 lb bacon
• 1/2 cup rum

Recipe

• 1 peel and deveine the shrimp. warm the rum in a small saucepan over low heat.
• 2 wrap each shrimp in a narrow strip of bacon and fasten with a toothpick.
• 3 place shrimp in a shallow pan and bake at 450 degrees for about 10 minutes, turning often, until bacon is crispy.
• 4 put the shrimp in a chafing dish or ceramic dish. pour rum over shrimp and ignite.
• 5 serve immediately.