Sizzling Shrimp With Lotts A Garlic

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 4 tablespoons olive oil
• 6 garlic cloves, finely minced
• 1 teaspoon red pepper flakes
• 1 teaspoon sweet paprika
• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon fresh lemon juice
• 1 tablespoon dry sherry
• salt & freshly ground black pepper, to taste
• fresh baguette, for serving

Recipe

• 1 in a bowl, stir together the olive oil, garlic, red pepper flakes, paprika, shrimp, lemon juice, sherry, salt and pepper.
• 2 saute the shrimp mixture on the stovetop over medium-high heat, stirring occasionally, for 4 to 6 minutes until shrimp is cooked.
• 3 serve immediately with the baguette alongside.