Greek Shrimp And Feta Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 tablespoons olive oil
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 bay leaf
• 1 teaspoon oregano
• 1/2 cup dry wine
• 1 teaspoon red pepper flakes
• 2 cups cherry tomatoes, halved
• 4 tablespoons parsley, finely chopped
• 1 lb medium shrimp, peeled and cleaned
• 1/4 lb feta cheese, crumbled
• 1 lb spaghetti

Recipe

• 1 in large pot, bring water to boil and add spaghetti. cook al dente.
• 2 in a large skillet, saute onion until translucent over medium heat.
• 3 add garlic and sauté 30 seconds.
• 4 add bay leaf, oregano, wine and red pepper flakes. cook 3 minutes.
• 5 add cherry tomatoes and parsley. cook until tomatoes just start to break down.
• 6 add shrimp and cook 2 minutes, stirring to make sure that shrimp are turned.
• 7 add 1/2 cup hot pasta water to shrimp. mix well.
• 8 place pasta into large serving bowl and tope with shrimp mixture.
• 9 sprinkle feta cheese over the top and serve.