Shanghainese Prawns

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 6 -8 deshelled large shrimp
• 3 tablespoons peanut oil
• 1 teaspoon chopped green chili
• 1 tablespoon minced garlic
• 2 tablespoons tomato sauce
• 2 tablespoons vinegar
• 3 tablespoons light soy sauce
• 2 teaspoons cornstarch (cornflour)
• 1/2 cup spring onion, whites (chopped)
• 1/2 cup green onion (chopped)
• 1 cup bean sprouts
• 1 teaspoon sesame oil
• 1 teaspoon lighlty roasted sesame seeds

Recipe

• 1 heat oil in a wok saute green chillies n garlic for a few seconds.
• 2 add spring onion whites
• 3 add prawns and conntinue stirring.
• 4 add vinegar ,tomato sauce and soy sauce.
• 5 add cornflour starch toss in greens of spring onion and bean sprouts
• 6 drizzle sesame oil over it stirring all the while
• 7 cook for 30 seconds.
• 8 sprinkle sesame seeds n serve hot with noodles or rice.