Sha Ren Chao Fan

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons oil
• 1 cup diced canadian bacon
• 1 cup shrimp, shelled
• 4 eggs, beaten
• 3 cups cold cooked rice
• 1 cup scallions or 1 cup green onion, sliced thin
• 1 cup chicken bouillon
• 1 tablespoon finely diced ginger
• 1 tablespoon dry chinese mustard powder
• 2 tablespoons light soy sauce
• 1 -2 pinch of dried red chili pepper flakes, to taste

Recipe

• 1 in a wok or deep skillet over high heat, cook two tbs of oil until it begins to shimmer.
• 2 add the canadian bacon and stir fry for 1 1/2 minutes.
• 3 remove and wipe out the wok.
• 4 in the wok over high heat, heat the 1 tbs of oil until hot.
• 5 add the eggs and cook util they are solid, about 2 min.
• 6 add the rice and stir until the eggs break into pieces and blend with the rice.
• 7 add the shrimp, ham, salt and pepper, scallions or onions and stir fry briskly for about 2 min.
• 8 plate it up and enjoy!