Pasta With Shrimp In Tomato Cream

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons oil (from sun dried tomatoes packed in oil)
• 1 clove garlic, minced
• 1 lb medium shrimp, shelled and deveined
• 1/4 cup thinly sliced green onion
• 1/3 cup sun-dried tomato, packed in oil and cut into slivers
• 1/2 teaspoon pepper
• 1 cup chicken broth
• 3/4 cup dry vermouth
• 1 cup whipping cream
• 10 ounces bow tie pasta
• water
• shaved parmesan cheese
• fresh, minced basil

Recipe

• 1 in a 12 inch frying pan over medium high heat combine oil and garlic.
• 2 when hot (sizzle) add shrimp and cook, stirring constantly until opaque in center-no more than 6 minutes.
• 3 lift out shrimp and set aside.
• 4 add to pan onion, tomatoes, pepper, broth, booze, and cream.
• 5 boil on high heat, uncovered, until reduced to about 1 1/2 cups, around 10 minutes.
• 6 add shrimp and stir until hot.
• 7 meanwhile cook pasta in water until done-around 8 minutes.
• 8 drain well.
• 9 add to cooked sauce and toss lightly.
• 10 offer shaved cheese and basil at the table.