Sauteed Shrimp With Lemon And Garlic

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 tablespoons olive oil
• 1 1/2 lbs large shrimp, peeled and deveined, tail intact
• 6 garlic cloves, minced
• salt
• fresh ground pepper
• 2 green onions, and tender green parts, thinly sliced
• 2 tablespoons chopped fresh flat leaf parsley
• 1/4 cup fresh lemon juice

Recipe

• 1 in a large frying pan, heat 2 tablespoons of the oil over med-high heat.
• 2 add half of the shrimp and cook until pink, about 1 minute.
• 3 using tongs, turn the shrimp, add half of the garlic, and cook until the shrimp are pink on the second side, just a few seconds.
• 4 season with salt and pepper, toss, and quickly add half of the green onions, parsley, and lemon juice.
• 5 toss again and transfer to a platter.
• 6 wipe the pan clean and repeat to cook the remaining shrimp and other ingredients, then serve.